Small-batch bakery
Quietly indulgent cakes, baked by hand each morning — and usually gone by noon.
Our Story
Crumb began as a home oven and a single idea: bake less, and bake better. Every cake is made in one small batch each morning — and when it's gone, it's gone.
“We bake until it's gone — then we close the oven and start again tomorrow.”
Services
Tiered and single-tier cakes for weddings, birthdays and everything worth marking.
A changing counter of cakes, loaves and pastries — first come, first served.
A quiet weekly box of whatever the oven decided that morning.
Kind Words
“The fig cake was the best thing at our wedding — and everyone fought over the last slice.”
“Quietly indulgent is exactly right. Nothing loud, everything perfect.”
“I ordered the chocolate rye on a whim. It's now a monthly ritual.”
Contact
Tell us the occasion and the date — we'll reply with what the oven can do.